Sunday, December 6, 2009
This tasty, gluten-free recipe was found over at Paleo Mama’s Cave Chick Cuisine. Enjoy!
Ingredients:
1/2 cup pitted dates that you chop into chunks 3/4 cup almonds 1/4 cup macadamia nuts 1/2 cup shredded unsweetened coconut 1 teaspoon coconut oil 1 egg 1/2 cup raisins 1/2 tsp cinnamon
Preparation:
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picture courtesy www.elanaspantry.com
One of the big things missing from a Paleo diet is crunchy snack food… so I present to you: Crackers! Real, honest-to-goodness crunchy crackers that you can flavour in any way you like. And they’re gluten-free!
Paleo Crackers (adapted from this recipe at Elana’s Pantry.)
3 cups almond meal/flour (or [...]
image courtesy mommylife.net
We’ve all been there… the first blush of Paleo-delicious meals has faded, and staring down the barrel of another handful of nuts, another plate of steamed broccoli, another hunk of meat with low-GI veg on the side… well, it can be a drag after a while. Nothing inspires a tumble [...]